This is all about food on the Royal Carribean ship. There’s nothing else so this is a great chapter to skip over.

“You could get lost in it.”

The Royal Carribean ship is serving amazing food in the main dining room. Sunsets and dining are the main attractions for me.

More lamb than I’ve ever seen! It’s good.

The menus change every night.

You can see the Australian flavors.

“Roo pie.”

Buttery crusts over Guinness beer flavored beef.

“Could be Roo, you don’t really know it isn’t.”

It is so good. I wonder how long it would take to get tired of the rotating menus.

“Wilma-Ling is the best!”

Sometimes I just try something. If I don’t like it Wilma takes it away and brings another option. I can’t imaging doing that at a regular restaurant. It’s so different.

Everything is so tasty.

Carrot cake is a litmus test. It’s very good.

Snail farmers or snail ranchers?

“Thanks for sailing with us, come back next year!”

Aloha!

“These pictures are even worse than the other ones!”

If all you can have is a picture, do you want to see it? Is it better to know it exists and see it or never know it at all?

Those additional charges are in Australian dollars so if you want a lobster, it is only about $10 USD added onto the dinner that was included in the cruise fare. $21 USD gets you the Filet Mignon and the lobster. There were always a few items on the menu that were so good I never went for the lobster or filet mignon but it was good to know that was an option.

“And the buffet was always available if you got hungry again or wanted more deserts. They made fresh pastries and breads every day and a lot of other really fine food. Serious competition for the best buffet on land or sea.”

Indulgent homeless fare served to all.

Fresh bread every morning.

“Like living in a train station.”

Pictures aren’t enough.

“If you aren’t interested. It’s enough.”